Saison

Brewer: Ben Chill and Mark Akers
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Chill Pot (15 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
7 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.00 oz	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	4
8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
0.50 oz	Sorachi Ace [12.3%] - First Wort	Hops	6
0.30 oz	Goldings, East Kent [4.5%] - First Wort	Hops	7
0.50 oz	Goldings, East Kent [4.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.50 tsp	Black Pepper - Ground (Boil 5 min)	Misc	10
1.00 oz	Goldings, East Kent [4.5%] - Steep 1 min	Hops	11
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	12
1 lbs	Honey (1.0 SRM)	Sugar	13

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