Nicky 9 Dark Smoked Session v2

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Batch Size: 4.00 galStyle: Other Smoked Beer (22B)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: My Equipment 4G
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Ottawa Water 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Smoked Malt (3.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (19.2 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (1.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 6
1 lbs 1.64 oz Roasted Barley (219.0 SRM) Grain 7
7.90 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.74 oz Fuggle [5.6%] - Boil 60 min Hops 9
0.49 oz East Kent Goldings (EKG) [5.3%] - Boil 30 min Hops 10
0.80 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.25 oz East Kent Goldings (EKG) [5.3%] - Boil 5 min Hops 13
0.25 oz Fuggle [5.6%] - Boil 5 min Hops 14
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 15

Notes

added 224g lactose preboil. Gravity of wort 1.060 gravity wort and starter 1.055 dissolved dextrose in 1l water at bottling.

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