Nicky 9 Dark Smoked Session v2 
All Grain Recipe
Submitted By: Nicky9 (Shared)
Members can download and share recipes
| Batch Size: 4.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: My Equipment 4G |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
Ottawa |
Water |
1 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Smoked Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Biscuit Malt (19.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Roasted Barley (219.0 SRM) |
Grain |
7 |
| 7.90 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.74 oz |
Fuggle [5.6%] - Boil 60 min |
Hops |
9 |
| 0.49 oz |
East Kent Goldings (EKG) [5.3%] - Boil 30 min |
Hops |
10 |
| 0.80 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 0.25 oz |
East Kent Goldings (EKG) [5.3%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Fuggle [5.6%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
15 |
Notes
added 224g lactose preboil.
Gravity of wort 1.060 gravity wort and starter 1.055
dissolved dextrose in 1l water at bottling.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor