tribute clone 2.0 
All Grain Recipe
Submitted By: Nicky9 (Shared)
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| Brewer: Nicky 9 | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.64 gal |
Ottawa |
Water |
1 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt - 10L (7.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Fuggle [5.6%] - First Wort |
Hops |
5 |
| 0.25 oz |
East Kent Goldings (EKG) [5.3%] - Boil 30 min |
Hops |
6 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Willamette [3.8%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Willamette [3.8%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Notes
drain mash 3 sparges with 5 min rest between steps
stopped sparge at 6.5G in kettle
Washing and saving yeast Jan 5
35 1/2L bottles
tasted slightly malty at botling
This Recipe Has Not Been Rated
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