tribute clone 2.0

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky 9
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 gal Ottawa Water 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (7.4 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Fuggle [5.6%] - First Wort Hops 5
0.25 oz East Kent Goldings (EKG) [5.3%] - Boil 30 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Willamette [3.8%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
1.00 oz Willamette [3.8%] - Steep 0 min Hops 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11

Notes

drain mash 3 sparges with 5 min rest between steps stopped sparge at 6.5G in kettle Washing and saving yeast Jan 5 35 1/2L bottles tasted slightly malty at botling

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