Shake Porter 
All Grain Recipe
Submitted By: shempferd (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Medium Body 152 |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 9 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 5.28 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 4.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.65 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
7 |
| 4.00 oz |
Light Dry Extract [Boil for 40 min] (8.0 SRM) |
Dry Extract |
8 |
| 0.40 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
9 |
| 8.80 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Adjusted recipe to get og of 1061 after setting mash eff at 65%. See how it ends up to dial it in.
Add 0.5 oz cacao nibs to secondary, 15 days in. Toast till they start to turn brown and smell like choc cake.
Add 2 oz choc syrup at kegging.
Add gelatin 2 days later, maybe.
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