Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
5.60 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
8.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
9 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
0.25 oz |
Perle [8.0%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Target [11.0%] - Boil 60 min |
Hops |
12 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |