Mikes banana chocolate vanilla stout

All Grain Recipe

Submitted By: shempferd (Shared)
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Brewer: Mike
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
12.00 oz Acid Malt (3.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
5.60 oz Black Barley (Stout) (500.0 SRM) Grain 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
8.00 oz Maltodextrin (3.0 SRM) Sugar 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
0.25 oz Perle [8.0%] - Boil 60 min Hops 11
0.25 oz Target [11.0%] - Boil 60 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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