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Palé ale school 
All Grain Recipe
Submitted By: carcanal (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |