Falcon APA 
All Grain Recipe
Submitted By: ajsheets (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 87.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Falconer's Flight [11.0%] - Boil 30 min |
Hops |
4 |
| 2.00 oz |
Falconer's Flight [11.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 3 days |
Hops |
7 |
Taste Notes
Solid malt flavor. Needs more whirlpool and lots more dry hop (only used 1oz for dry first time). One hop shot.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor