Falcon APA

All Grain Recipe

Submitted By: ajsheets (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.50 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Falconer's Flight [11.0%] - Boil 30 min Hops 4
2.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 7

Taste Notes

Solid malt flavor. Needs more whirlpool and lots more dry hop (only used 1oz for dry first time). One hop shot.

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