AIH Black Beard's Vienna Lager AGK

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Vienna Lager (7A)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 11.6 SRM	Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 33.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.94 gal	Clay County Water z	Water	1
3.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.65 g	Chalk (Mash 60 min)	Misc	3
0.93 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
1 lbs	Victory Malt (25.0 SRM)	Grain	6
8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
4.00 oz	Amber (Crisp) (27.5 SRM)	Grain	8
5.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.74 g	Chalk (Sparge 60 min)	Misc	10
1.55 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	12
1.00 oz	Tettnang [4.5%] - Boil 15 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	15
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

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