AIH Black Beard's Vienna Lager AGK

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Vienna Lager (7A)
Boil Size: 7.34 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.94 gal Clay County Water z Water 1
9 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4.00 oz Amber (Crisp) (27.5 SRM) Grain 5
3.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.65 g Chalk (Mash 60 min) Misc 7
0.93 g Calcium Chloride (Mash 60 min) Misc 8
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.74 g Chalk (Sparge 60 min) Misc 10
1.55 g Calcium Chloride (Sparge 60 min) Misc 11
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 12
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 15
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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