Ham Rollo lol - Autocorrect fail v3 
All Grain Recipe
Submitted By: midyrcoupe (Shared)
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| Brewer: Mike Kirshner | |
| Batch Size: 10.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Mike's 10 gallon |
| Bitterness: 43.2 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Distilled Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
6 |
| 4 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
7 |
| 1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - First Wort |
Hops |
12 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
13 |
| 0.75 oz |
Amarillo [7.0%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Citra [12.2%] - Boil 5 min |
Hops |
15 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
16 |
| 0.75 oz |
Cryo - Amarillo [17.4%] - Steep 15 min |
Hops |
17 |
| 0.75 oz |
Cryo - Citra [24.4%] - Steep 15 min |
Hops |
18 |
| 0.75 oz |
Cryo - Mosaic [24.1%] - Steep 15 min |
Hops |
19 |
| 2.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
20 |
| 2.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
21 |
| 0.50 oz |
Cryo - Amarillo [17.4%] - Dry Hop 7 days |
Hops |
22 |
| 0.50 oz |
Cryo - Citra [24.4%] - Dry Hop 7 days |
Hops |
23 |
| 0.50 oz |
Cryo - Mosaic [24.1%] - Dry Hop 7 days |
Hops |
24 |
| 0.75 oz |
Cryo - Amarillo [17.4%] - Dry Hop 3 days |
Hops |
25 |
| 0.75 oz |
Cryo - Citra [24.4%] - Dry Hop 3 days |
Hops |
26 |
| 0.75 oz |
Cryo - Mosaic [24.1%] - Dry Hop 3 days |
Hops |
27 |
Taste Notes
12/29 - carbonation check, 15 hours @ 35psi/36F - Carb level good, nice hops on the nose, cloudy pale straw color. My first couple of sips detect a nutty flavor I don't taste it in later sips. It has that grapefruit juice effect of initial flavor I was shooting for. Mouthfeel is dead-on with the lactose. Nice medium feel; not watery. I think I may dial back the Munich and/or Golden Promise a tad next time. Finished at 1.015 for 4.9 ABV. I need to compare to Han Brolo but I think this is hazier and maybe fuller in mouthfeel but similar to hops flavor (maybe?).
Notes
Brewed as first batch out of new SB 20 gal mash tun
Brewed 12-May. Pitched 13-May.
5/12 - I goofed and added too much phosporic acid to the mash. measured pH was 4.77. I added buffer (5.2) but I think it was too late.
First dry hops added at high krausen to get bio-transformation. Add second dry hops on top after 3 days. Rack after 4days of DH2.
Added DH1 on 14-May.
Added DH2 on 19-May.
Cold crashed and racked on 20-May.
Blast carb 45psi @36F for 20 hours.
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