Pilsaison.

Brewer: Brew Plex
Batch Size: 16.50 gal	Style: German Pils ( 5D)
Boil Size: 18.85 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: 15g Kettle 20g Tun
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.40 gal	Distilled Water	Water	1
7.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.50 g	Calcium Chloride (Mash 60 min)	Misc	3
12 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	4
7 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
3 lbs 8.00 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	7
12.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50 oz	Saaz [2.9%] - Boil 60 min	Hops	9
0.50 oz	Tettnang [2.6%] - Boil 60 min	Hops	10
0.50 oz	Perle [8.7%] - Boil 30 min	Hops	11
0.50 oz	Saaz [2.9%] - Boil 30 min	Hops	12
0.50 oz	Tettnang [2.6%] - Boil 30 min	Hops	13
3.30	Whirlfloc Tablet (Boil 15 min)	Misc	14
3.30 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.00 oz	Perle [8.7%] - Boil 10 min	Hops	16
1.00 oz	Saaz [2.9%] - Boil 10 min	Hops	17
1.00 oz	Tettnang [2.6%] - Boil 10 min	Hops	18
0.69 oz	Perle [8.7%] - Boil 0 min	Hops	19
0.69 oz	Saaz [2.9%] - Boil 0 min	Hops	20
0.69 oz	Tettnang [2.6%] - Boil 0 min	Hops	21
0.9 pkgs	Global (Imperial Yeast #L13)	Yeast	22
0.9 pkgs	Napoleon (Imperial Yeast #B64)	Yeast	23
0.9 pkgs	Urkel (Imperial Yeast #L28)	Yeast	24

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