Wit Rabbit 
All Grain Recipe
Submitted By: dragonhlm (Shared)
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| Brewer: Mike Swenson | |
| Batch Size: 22.00 gal | Style: Witbier (16A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Jesus Brew Haus 2.0 |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.28 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 16 lbs 4.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs 6.69 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 5.01 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 3.15 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 3.15 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 4.2 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated
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