Wit Rabbit

All Grain Recipe

Submitted By: dragonhlm (Shared)
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Brewer: Mike Swenson
Batch Size: 22.00 galStyle: Witbier (16A)
Boil Size: 27.70 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Jesus Brew Haus 2.0
Bitterness: 18.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
19 lbs 13.28 oz Wheat, Flaked (1.6 SRM) Grain 1
16 lbs 4.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 6.69 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
5.01 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
3.15 oz Coriander Seed (Boil 5 min) Misc 5
3.15 oz Orange Peel, Bitter (Boil 5 min) Misc 6
4.2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

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