Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
2.25 oz |
Willamette [5.9%] - Boil 60 min |
Hops |
7 |
0.66 oz |
Willamette [5.9%] - Boil 15 min |
Hops |
8 |
0.66 oz |
Willamette [5.9%] - Boil 5 min |
Hops |
9 |
8.00 oz |
Cocoa Powder (Boil 2 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
6.00 oz |
Coffee (Secondary 3 days) |
Misc |
12 |