Romp

All Grain Recipe

Submitted By: wickdawg (Shared)
Members can download and share recipes

Brewer: Jeremy Wickham
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 47.3 SRMEquipment: Wick's Stuff
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
10.00 oz Carapils (Briess) (1.5 SRM) Grain 6
2.25 oz Willamette [5.9%] - Boil 60 min Hops 7
0.66 oz Willamette [5.9%] - Boil 15 min Hops 8
0.66 oz Willamette [5.9%] - Boil 5 min Hops 9
8.00 oz Cocoa Powder (Boil 2 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.00 oz Coffee (Secondary 3 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine