Double stout?

All Grain Recipe

Submitted By: Mwainwright (Shared)
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Batch Size: 52.83 galStyle: Imperial Stout ()
Boil Size: 52.83 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: 200
Bitterness: 63.4 IBUsBoil Time: 90 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
79.25 gal London, England Water 1
164 lbs 0.44 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
26 lbs 3.92 oz Brown Malt (65.0 SRM) Grain 3
11 lbs 0.37 oz Black (Patent) Malt (500.0 SRM) Grain 4
10 lbs 14.96 oz Amber Malt (22.0 SRM) Grain 5
1 lbs 10.46 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
1 lbs 10.46 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 lbs 10.46 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2 lbs 3.28 oz Black (Patent) Malt (500.0 SRM) Grain 10

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