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V for Vendetta 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.20 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |