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Skarpetorp Ulrika 
(1 ratings)
All Grain Recipe
Submitted By: krabbklon (Shared)Members can download and share recipes
| Brewer: Anders&Erik | |
| Batch Size: 11.10 gal | Style: Munich Helles ( 1D) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Anders Equipment 110l Boiler |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | 50000C Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | 50075 Munich Malt (9.0 SRM) | Grain | 2 |
| 1.23 oz | 410441L Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.60 g | 6300 Protafloc, granulat (Boil 20 min) | Misc | 4 |
| 0.71 oz | 420042 Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 0.71 oz | 420042 Saaz [4.0%] - Steep 1 min | Hops | 6 |
| 0.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |
by krabbklon