BeerSmith™ Recipes and Web Editor
Skarpetorp K3 90 min 
(1 ratings)
All Grain Recipe
Submitted By: krabbklon (Shared)Members can download and share recipes
| Brewer: Anders & Erik | |
| Batch Size: 15.85 gal | Style: American IPA (14B) |
| Boil Size: 17.51 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Anders Equipment 110l Boiler |
| Bitterness: 99.4 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Three Stage |
| ABV: 7.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Skarpetorp (kopia på Antwerpen) | Water | 1 |
| 28 lbs 3.36 oz | 51010C Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5 lbs 0.48 oz | 50075 Munich Malt (9.0 SRM) | Grain | 3 |
| 4 lbs 15.63 oz | 50235C Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2 lbs 5.35 oz | 50365 Caramunich Malt (56.0 SRM) | Grain | 5 |
| 3.17 oz | 410642 Magnum [14.0%] - Boil 90 min | Hops | 6 |
| 2.12 oz | 410642 Magnum [14.0%] - Boil 75 min | Hops | 7 |
| 1.50 g | 6300 Protafloc, granulat (Boil 20 min) | Misc | 8 |
| 2.65 oz | 442042 Citra [12.0%] - Boil 20 min | Hops | 9 |
| 1.59 oz | 410642 Magnum [14.0%] - Boil 3 min | Hops | 10 |
| 1.59 oz | 440442 Centennial [10.0%] - Boil 3 min | Hops | 11 |
| 1.59 oz | 442042 Citra [12.0%] - Boil 3 min | Hops | 12 |
| 0.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 13 |
by krabbklon