Skarpetorp K3 90 min - Recipe

Skarpetorp K3 90 min (1 ratings)

Brewer: Anders & Erik
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 17.51 gal	Style Guide: BJCP 2008
Color: 10.3 SRM	Equipment: Anders Equipment 110l Boiler
Bitterness: 99.4 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Three Stage
ABV: 7.4%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
15.85 gal	Skarpetorp (kopia på Antwerpen)	Water	1
28 lbs 3.36 oz	51010C Pale Malt, Maris Otter (3.0 SRM)	Grain	2
5 lbs 0.48 oz	50075 Munich Malt (9.0 SRM)	Grain	3
4 lbs 15.63 oz	50235C Wheat Malt, Ger (2.0 SRM)	Grain	4
2 lbs 5.35 oz	50365 Caramunich Malt (56.0 SRM)	Grain	5
3.17 oz	410642 Magnum [14.0%] - Boil 90 min	Hops	6
2.12 oz	410642 Magnum [14.0%] - Boil 75 min	Hops	7
1.50 g	6300 Protafloc, granulat (Boil 20 min)	Misc	8
2.65 oz	442042 Citra [12.0%] - Boil 20 min	Hops	9
1.59 oz	410642 Magnum [14.0%] - Boil 3 min	Hops	10
1.59 oz	440442 Centennial [10.0%] - Boil 3 min	Hops	11
1.59 oz	442042 Citra [12.0%] - Boil 3 min	Hops	12
0.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13