Skarpetorp K3 90 min (1 ratings)

All Grain Recipe

Submitted By: krabbklon (Shared)
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Brewer: Anders & Erik
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.51 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Anders Equipment 110l Boiler
Bitterness: 99.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Three Stage
ABV: 7.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
15.85 gal Skarpetorp (kopia på Antwerpen) Water 1
28 lbs 3.36 oz 51010C Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 0.48 oz 50075 Munich Malt (9.0 SRM) Grain 3
4 lbs 15.63 oz 50235C Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 5.35 oz 50365 Caramunich Malt (56.0 SRM) Grain 5
3.17 oz 410642 Magnum [14.0%] - Boil 90 min Hops 6
2.12 oz 410642 Magnum [14.0%] - Boil 75 min Hops 7
1.50 g 6300 Protafloc, granulat (Boil 20 min) Misc 8
2.65 oz 442042 Citra [12.0%] - Boil 20 min Hops 9
1.59 oz 410642 Magnum [14.0%] - Boil 3 min Hops 10
1.59 oz 440442 Centennial [10.0%] - Boil 3 min Hops 11
1.59 oz 442042 Citra [12.0%] - Boil 3 min Hops 12
0.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Notes

Ratings

by krabbklon

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