Skarpetorp K2 75min Centennial - Recipe

Skarpetorp K2 75min Centennial (1 ratings)

Brewer: Anders & Erik
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 17.38 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Anders Equipment 110l Boiler
Bitterness: 56.4 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
15.85 gal	Skarpetorp (kopia på Antwerpen)	Water	1
27 lbs 6.11 oz	50000C Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
5 lbs 15.95 oz	50075 Munich Malt (9.0 SRM)	Grain	3
5 lbs 12.87 oz	50235C Wheat Malt, Ger (2.0 SRM)	Grain	4
2 lbs 5.35 oz	50365 Caramunich Malt (56.0 SRM)	Grain	5
2.12 oz	440442 Centennial [10.0%] - Boil 75 min	Hops	6
2.21 oz	440442 Centennial [10.0%] - Boil 60 min	Hops	7
1.50 g	6300 Protafloc, granulat (Boil 20 min)	Misc	8
1.99 oz	440442 Centennial [10.0%] - Boil 20 min	Hops	9
2.36 oz	440442 Centennial [10.0%] - Boil 3 min	Hops	10
2.39 oz	440442 Centennial [10.0%] - Boil 0 min	Hops	11
0.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12