Pumpkin 
All Grain Recipe
Submitted By: abebrownie (Shared)
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| Brewer: abe | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Kegs and Cooler |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 2.08 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 30.45 oz |
Canned Pumpkin (Mash 0 min) |
Misc |
7 |
| 2.00 items |
Roasted Sweet Potatoes (Mash 0 min) |
Misc |
8 |
| 3.52 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 0.27 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
10 |
| 118.00 ml |
Pumpkin Spice Tincture (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
12 |
Taste Notes
Added pumpkin spice tincture to taste before kegging.
Excellent mouth feel and pumping character before adding the tincture.Notes
More color form pumpkin/Sweet potato than expected. Next time reduce carafa iii to 1 oz
Brown sugar sprinkled on pumpkin puree before roastingThis Recipe Has Not Been Rated
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