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Pumpkin 
All Grain Recipe
Submitted By: abebrownie (Shared)Members can download and share recipes
| Brewer: abe | |
| Batch Size: 5.25 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Kegs and Cooler |
| Bitterness: 12.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.08 oz | Carafa III (525.0 SRM) | Grain | 6 |
| 30.45 oz | Canned Pumpkin (Mash 0 min) | Misc | 7 |
| 2.00 items | Roasted Sweet Potatoes (Mash 0 min) | Misc | 8 |
| 3.52 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 9 |
| 0.27 oz | Magnum [13.0%] - Boil 60 min | Hops | 10 |
| 118.00 ml | Pumpkin Spice Tincture (Boil 0 min) | Misc | 11 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 12 |