Brandon's Brown Ale

All Grain Recipe

Submitted By: Brandonthebeerguy (Shared)
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Brewer: Jay Russ
Batch Size: 10.75 galStyle: Mild (11A)
Boil Size: 13.12 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 37.0

Amount Name Type #
14 lbs 9.78 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13.75 oz Carafoam (2.0 SRM) Grain 2
13.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
13.75 oz Chocolate Malt (450.0 SRM) Grain 4
2.63 oz Goldings, Styrian [3.4%] - Boil 60 min Hops 5
0.88 oz Goldings, Styrian [3.4%] - Boil 10 min Hops 6
1.8 pkgs British Ale (White Labs #WLP005) Yeast 7

Taste Notes

This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!


Brought to you by Jay Russ at Jay's Brewing -

This Recipe Has Not Been Rated

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