Brandon's Brown Ale 
All Grain Recipe
Submitted By: Brandonthebeerguy (Shared)
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| Brewer: Jay Russ | |
| Batch Size: 10.75 gal | Style: Mild (11A) |
| Boil Size: 13.12 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 9.78 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 13.75 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 13.75 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 13.75 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2.63 oz |
Goldings, Styrian [3.4%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Goldings, Styrian [3.4%] - Boil 10 min |
Hops |
6 |
| 1.8 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Taste Notes
This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!Notes
Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.comThis Recipe Has Not Been Rated
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