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On Goldenray Pond 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Bob Crone | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.50 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5.52 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 85 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 3.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 10 |