Bitter 
All Grain Recipe
Submitted By: uncledave (Shared)
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| Brewer: Kyle & Dave | |
| Batch Size: 10.50 gal | Style: English-Style Extra Special Bitter (58A) |
| Boil Size: 13.00 gal | Style Guide: GABF 2013 |
| Color: 17.2 SRM | Equipment: 10.5 GallonRig |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
East Kent Goldings (EKG) [7.2%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.5%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [7.2%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.This Recipe Has Not Been Rated
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