All Grain Recipe

Submitted By: uncledave (Shared)
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Brewer: Kyle & Dave
Batch Size: 10.50 galStyle: English-Style Extra Special Bitter (58A)
Boil Size: 13.00 galStyle Guide: GABF 2013
Color: 17.2 SRMEquipment: 10.5 GallonRig
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
20 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 20 min Hops 6
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 0 min Hops 7
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

This Recipe Has Not Been Rated

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