220 Two Hearted

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Bill and Mikael
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, platechiller
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.88 gal Palo Alto Water 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
0.12 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs 13.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 12.19 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
3.41 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.67 oz Centennial [9.4%] - Boil 45 min Hops 7
0.67 oz Centennial [9.4%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 g Fermaid (Boil 15 min) Misc 10
1.1 pkgs Bell's House Ale (Imperial Yeast #A62) Yeast 11
2.00 oz Centennial [9.4%] - Dry Hop 5 days Hops 12

Notes

the 4 oz of dry hops took away a lot of beer - only 4.8gal made it into the keg. compensate with at least 6gal into fermenter next time

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