220 Two Hearted
All Grain Recipe
Submitted By: hopsfull (Shared)
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Brewer: Bill and Mikael | |
Batch Size: 3.00 gal | Style: American IPA (21A) |
Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
Bitterness: 56.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.88 gal |
Palo Alto |
Water |
1 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.12 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
5 lbs 13.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs 12.19 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
3.41 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.67 oz |
Centennial [9.4%] - Boil 45 min |
Hops |
7 |
0.67 oz |
Centennial [9.4%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 g |
Fermaid (Boil 15 min) |
Misc |
10 |
1.1 pkgs |
Bell's House Ale (Imperial Yeast #A62) |
Yeast |
11 |
2.00 oz |
Centennial [9.4%] - Dry Hop 5 days |
Hops |
12 |
Notes
the 4 oz of dry hops took away a lot of beer - only 4.8gal made it into the keg. compensate with at least 6gal into fermenter next timeThis Recipe Has Not Been Rated