SouthKlaw Kolsch

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: SouthKlaw
Batch Size: 12.00 galStyle: Kölsch ( 5B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Reklaw 10 Gal
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.60 g Calcium Chloride (Mash 60 min) Misc 1
5.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
12 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 4
6 lbs Vienna Malt (3.5 SRM) Grain 5
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 6
1 lbs Caravienne Malt (22.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
10.34 g Calcium Chloride (Sparge 60 min) Misc 9
6.90 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.85 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
2.00 oz Medusa [4.8%] - Boil 60 min Hops 12
2.00 oz Medusa [4.8%] - Boil 20 min Hops 13
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 14

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