TuLips on the Organ

All Grain Recipe

Submitted By: orlando15767 (Shared)
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Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 15.48 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
1 lbs Chocolate Malt (338.1 SRM) Grain 2
3 lbs 12.80 oz Munich II (Weyermann) (8.0 SRM) Grain 3
2.00 oz Saaz [3.2%] - Boil 60 min Hops 4
1.00 oz Hallertau [4.1%] - Boil 30 min Hops 5
1.00 oz Saaz [3.2%] - Boil 30 min Hops 6
2.00 oz Hallertau [4.8%] - Boil 15 min Hops 7
3 lbs 8.00 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
4.00 lbs Sweet Cherries - canned (Secondary 0 min) Misc 11
4.00 lbs Tart Cherries - Canned (Secondary 0 min) Misc 12

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