Ingredients
Amount |
Name |
Type |
# |
29 lbs |
Pilsner (2 Row) Bel (1.6 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (338.1 SRM) |
Grain |
2 |
3 lbs 12.80 oz |
Munich II (Weyermann) (8.0 SRM) |
Grain |
3 |
2.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Hallertau [4.1%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
6 |
2.00 oz |
Hallertau [4.8%] - Boil 15 min |
Hops |
7 |
3 lbs 8.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
8 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
4.00 lbs |
Sweet Cherries - canned (Secondary 0 min) |
Misc |
11 |
4.00 lbs |
Tart Cherries - Canned (Secondary 0 min) |
Misc |
12 |