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Bassa colorazione 
All Grain Recipe
Submitted By: rentboy (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: International Amber Lager (2B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (12.7 SRM) | Grain | 2 |
| 19 lbs 13.47 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cashmere [8.5%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Azacca [15.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Cashmere [8.5%] - Steep 0 min | Hops | 7 |
| 1.06 oz | Azacca [15.0%] - Steep 0 min | Hops | 8 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |