What the Helles Going On?
All Grain Recipe
Submitted By: HallPassBrewers (Shared)
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Brewer: Aurand/Weidner | |
Batch Size: 72.00 gal | Style: Munich Helles (1D) |
Boil Size: 78.96 gal | Style Guide: BJCP 2004 |
Color: 3.8 SRM | Equipment: 2 bbl |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Basic Lager |
ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
138 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
12.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
6.00 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
4 |
15.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
5 |
Notes
Drop temp by 5 degrees per day after diactyl rest until reaching 33 degrees.This Recipe Has Not Been Rated