What the Helles Going On?

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Brewer: Aurand/Weidner
Batch Size: 72.00 galStyle: Munich Helles (1D)
Boil Size: 78.96 galStyle Guide: BJCP 2004
Color: 3.8 SRMEquipment: 2 bbl
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Basic Lager
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
138 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
6.00 oz Hallertau [4.5%] - Boil 15 min Hops 4
15.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

Notes

Drop temp by 5 degrees per day after diactyl rest until reaching 33 degrees.

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