Hoppy Pils 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)
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| Brewer: Aurand/Weidner | |
| Batch Size: 72.00 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 78.96 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 2 bbl |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Basic Lager |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 138 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 10.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
| 12.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
4 |
| 12.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
5 |
| 12.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
| 15.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
| 12.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
8 |
| 12.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
9 |
Notes
Drop temp by 5 degrees per day after diactyl rest until reaching 33 degrees.This Recipe Has Not Been Rated
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