Russian Imperial Stoutv3 
All Grain Recipe
Submitted By: hanfryaj (Shared)
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| Brewer: Ryan Hanford | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
| Color: 102.9 SRM | Equipment: Hanford_Pot&Cooler_15gal/10gal |
| Bitterness: 92.6 IBUs | Boil Time: 60 min |
| Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Roasted Barley (600.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (250.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 13.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.75 oz |
Northern Brewer [9.9%] - First Wort |
Hops |
7 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 30 min |
Hops |
9 |
| 0.75 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
10 |
| 0.25 oz |
Northern Brewer [9.9%] - Boil 15 min |
Hops |
11 |
| 3.00 oz |
Goldings, East Kent [7.2%] - Boil 3 min |
Hops |
12 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
| 2.00 oz |
Goldings, East Kent [7.2%] - Dry Hop 7 days |
Hops |
14 |
Notes
Dropped the water to grain ratio to 1.0 qt/lb to fit in mash tun (9.66 gal). Dropped mash efficiency to 52% to match numbers in the Brewing Classic Styles book (will be less water/grain ratio for sparge). Based on Mike Riddle's Tricentennial Stout. Adjusted IBU calculation method to Tinseth to match up with the recipe in the book.This Recipe Has Not Been Rated
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