SDSU SP2020 - Nelson Hazy

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Website: 5 Gal
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Anvil 16.5 - sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Home Brewing Co. 10/2014 Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
13 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
4.00 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 7
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 8
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 10

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