
IPA 2 ANOS MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
Brewer: Tulio | |
Batch Size: 19.81 gal | Style: American IPA (21A) |
Boil Size: 24.66 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Panelas Maculele |
Bitterness: 46.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
33 lbs 1.11 oz | BECO - Agrária - Pilsen (1.8 SRM) | Grain | 1 |
17 lbs 10.19 oz | BECO - Agrária - Pale Ale (3.4 SRM) | Grain | 2 |
2 lbs 3.27 oz | BECO - Weyermann - Carapils® (2.3 SRM) | Grain | 3 |
2 lbs 3.27 oz | BECO - Weyermann - Melanoidin (30.0 SRM) | Grain | 4 |
5.29 oz | Cascade, New Zealand [7.0%] - Boil 60 min | Hops | 5 |
1.76 oz | Chinook, New Zealand [12.1%] - Boil 15 min | Hops | 6 |
4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.76 oz | Azacca [15.0%] - Boil 5 min | Hops | 8 |
3.53 oz | Amarillo [9.2%] - Steep 0 min | Hops | 9 |
3.53 oz | Simcoe [13.0%] - Steep 0 min | Hops | 10 |
5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
7.05 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |