IPA 2 ANOS MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: American IPA (21A)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Panelas Maculele
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz BECO - Agrária - Pilsen (1.8 SRM) Grain 1
17 lbs 10.19 oz BECO - Agrária - Pale Ale (3.4 SRM) Grain 2
2 lbs 3.27 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 3
2 lbs 3.27 oz BECO - Weyermann - Melanoidin (30.0 SRM) Grain 4
5.29 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 5
1.76 oz Chinook, New Zealand [12.1%] - Boil 15 min Hops 6
4.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Azacca [15.0%] - Boil 5 min Hops 8
3.53 oz Amarillo [9.2%] - Steep 0 min Hops 9
3.53 oz Simcoe [13.0%] - Steep 0 min Hops 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.05 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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