IPA 2 ANOS MACULELÊ

Brewer: Tulio
Batch Size: 19.81 gal	Style: American IPA (21A)
Boil Size: 24.66 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Panelas Maculele
Bitterness: 46.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	BECO - Agrária - Pilsen (1.8 SRM)	Grain	1
17 lbs 10.19 oz	BECO - Agrária - Pale Ale (3.4 SRM)	Grain	2
2 lbs 3.27 oz	BECO - Weyermann - Carapils® (2.3 SRM)	Grain	3
2 lbs 3.27 oz	BECO - Weyermann - Melanoidin (30.0 SRM)	Grain	4
5.29 oz	Cascade, New Zealand [7.0%] - Boil 60 min	Hops	5
1.76 oz	Chinook, New Zealand [12.1%] - Boil 15 min	Hops	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.76 oz	Azacca [15.0%] - Boil 5 min	Hops	8
3.53 oz	Amarillo [9.2%] - Steep 0 min	Hops	9
3.53 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
7.05 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12

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