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PIB Light American Lager 
All Grain Recipe
Submitted By: Saint-Amour (Shared)Members can download and share recipes
| Brewer: Frank Amour Leon | |
| Batch Size: 341.00 gal | Style: American Lager ( 1B) |
| Boil Size: 355.71 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Equipment @ PIB |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 400 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Galena [11.5%] - First Wort | Hops | 2 |
| 1 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 4 |