#13 Hopback Amber Ale Clone (R.A.B. tweaked 2) eHERMS 
All Grain Recipe
Submitted By: Runenaldo (Shared)
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| Brewer: Rune Eide Hansen | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Mit udstyr |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Hopback Sparge [Full Body] |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Hopback Fermentering |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Skødstrup Vandværk |
Water |
1 |
| 14 lbs 4.80 oz |
Fuglsang Pilsner Malt (1.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (22.8 SRM) |
Grain |
3 |
| 2.29 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 0.92 oz |
Cascade [5.3%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Perle [7.3%] - Boil 60 min |
Hops |
6 |
| 0.14 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
I alt 39L på 1,046 = 85,3%This Recipe Has Not Been Rated
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