Bunker New England IPA (feat. Fábio)

Batch Size: 3.70 gal	Style: New England IPA (21B)
Boil Size: 3.86 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 15.37 oz	Pale Malt (2 Row) Bel (4.6 SRM)	Grain	1
1 lbs 1.64 oz	Pilsner (2 Row) Bel (2.3 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Vienna Malt (3.5 SRM)	Grain	4
6.88 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.88 oz	Cascade [6.9%] - Boil 20 min	Hops	6
0.88 oz	Galena [9.8%] - Boil 20 min	Hops	7
0.25 tsp	Irish Moss (Boil 5 min)	Misc	8
0.71 oz	Cascade [6.9%] - Boil 1 min	Hops	9
0.71 oz	Galena [9.8%] - Boil 1 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
0.88 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 0 days	Hops	12

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