Bunker New England IPA (feat. Fábio)

All Grain Recipe

Submitted By: t_lazari (Shared)
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Batch Size: 3.70 galStyle: New England IPA (21B)
Boil Size: 3.86 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Bel (2.3 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Vienna Malt (3.5 SRM) Grain 4
6.88 oz Oats, Flaked (1.0 SRM) Grain 5
0.88 oz Cascade [6.9%] - Boil 20 min Hops 6
0.88 oz Galena [9.8%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 5 min) Misc 8
0.71 oz Cascade [6.9%] - Boil 1 min Hops 9
0.71 oz Galena [9.8%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Mosaic (HBC 369) [11.8%] - Dry Hop 0 days Hops 12

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