BeerSmith™ Recipes and Web Editor
#12 Pilsner 
All Grain Recipe
Submitted By: Runenaldo (Shared)Members can download and share recipes
| Brewer: Rune Eide Hansen | |
| Batch Size: 5.81 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Mit Udstyr2 |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Fuglsang Pilsner Malt (1.9 SRM) | Grain | 1 |
| 8.82 oz | Caraamber (35.5 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt, Ger (1.5 SRM) | Grain | 3 |
| 1.67 oz | Perle [7.3%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Mittelfrueh [3.6%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 6 |