BeerSmith™ Recipes and Web Editor
#11 BEIPA 
All Grain Recipe
Submitted By: Runenaldo (Shared)Members can download and share recipes
| Brewer: Rune Eide Hansen | |
| Batch Size: 5.81 gal | Style: English IPA (14A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Mit Udstyr2 |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Fuglsang Pilsner Malt (1.9 SRM) | Grain | 1 |
| 14.11 oz | Wheat Malt, Ger (1.5 SRM) | Grain | 2 |
| 5.37 oz | Cara Bohemian Malt (101.5 SRM) | Grain | 3 |
| 1.41 oz | Simcoe [12.2%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |