#10 Hopback Amber Ale Clone (R.A.B. tweaked) eHERMS 
All Grain Recipe
Submitted By: Runenaldo (Shared)
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| Brewer: Rune Eide Hansen | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Mit udstyr |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Hopback Sparge [Full Body] |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Hopback Fermentering |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Skødstrup Vandværk |
Water |
1 |
| 14.50 ml |
Lactic Acid 80% (Mash 60 min) |
Misc |
2 |
| 14 lbs 4.80 oz |
Pilsner Malt Fuglsang (1.8 SRM) |
Grain |
3 |
| 12.71 oz |
Carared (Weyermann) 2010 (25.4 SRM) |
Grain |
4 |
| 10.42 oz |
Carahell (Weyermann) 2010 (12.7 SRM) |
Grain |
5 |
| 2.29 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
| 0.92 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Hallertauer Hersbrucker [3.1%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Protafloc (Boil 10 min) |
Misc |
9 |
| 1.09 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Startet kl. 11:56
Opvarmning starter kl. 12.00
Sparge: pH 5,85 4,5mL = 0,3mL/L
Mæsk: pH 5,12 10mL = 0,4mL/L
Mæsk temp 65,5 -67,6 grader
32L 1.055 OG = 82% mæskeeff.
29L 1.059 OG Til kog + 3L 1.020 OG til startere.
Slut 18:11This Recipe Has Not Been Rated
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