Black Hops Pale Ale

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Govs
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 5.1 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew, Light Body - GASH
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Toowoomba Mt Kynoch Water 1
9 lbs 6.97 oz Pale 2-Row (2.5 SRM) Grain 2
12.35 oz Wheat (2.0 SRM) Grain 3
5.29 oz Carapils (1.3 SRM) Grain 4
5.29 oz Light Crystal Malt (32.0 SRM) Grain 5
1.76 oz Acidulated Malt (3.4 SRM) Grain 6
1.76 oz CaraMunich I (39.0 SRM) Grain 7
0.53 oz Dr. Rudi [11.0%] - Boil 60 min Hops 8
0.88 oz Citra [11.0%] - Boil 15 min Hops 9
1.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 10
1.76 oz El Dorado [15.7%] - Dry Hop 5 days Hops 11
1.76 oz Ella [6.0%] - Dry Hop 5 days Hops 12
1.76 oz Simcoe [12.7%] - Dry Hop 5 days Hops 13

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