#07 Nytårs bryg HBF
All Grain Recipe
Submitted By: Runenaldo (Shared)
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Brewer: Rune Eide Hansen | |
Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.18 gal | Style Guide: BJCP 1999 |
Color: 4.0 SRM | Equipment: Mit udstyr |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Nytårs øl 90 min |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Skødstrup Vandværk |
Water |
1 |
14.00 ml |
Lactic Acid 80% (Mash 60 min) |
Misc |
2 |
16 lbs 5.03 oz |
Pilsner Malt Fuglsang (1.8 SRM) |
Grain |
3 |
0.53 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 items |
Protafloc (Boil 10 min) |
Misc |
5 |
3.53 oz |
Willamette [6.1%] - Boil 10 min |
Hops |
6 |
1.2 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Sat på fustage d. 01-03-2012This Recipe Has Not Been Rated