Woottbeer Little Yellow Swillz - 2 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Woottbeer Gear Big Guns 15 |
| Bitterness: 36.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
2 |
| 4.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
3 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 4.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
| 2.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
7 |
| 2.00 tsp |
Gelatin (Secondary 24 hours) |
Misc |
8 |
Notes
Ferment at 50 degrees F for 7 days.
Raise to 65 for 7 days
transfer to secondary and drop temp back to 50 for 6 days.
Add Gelatin and drop to 45 degrees one day before kegging.This Recipe Has Not Been Rated
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