New Zealand Hops 
All Grain Recipe
Submitted By: wildmindales (Shared)
Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Wild Mind |
| Bitterness: 76.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 495 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 110 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 50 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Centennial [10.2%] - Boil 30 min |
Hops |
7 |
| 5 lbs |
Motueka [7.0%] - Steep 40 min |
Hops |
8 |
| 5 lbs |
Pacifica [5.5%] - Steep 40 min |
Hops |
9 |
| 5 lbs |
Rakau (Alpharoma) [10.5%] - Steep 40 min |
Hops |
10 |
| 5 lbs |
Wakatu (Hallertau Aroma) [7.5%] - Steep 40 min |
Hops |
11 |
| 10 lbs |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
12 |
| 10 lbs |
Pacifica [5.5%] - Dry Hop 3 days |
Hops |
13 |
| 10 lbs |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
14 |
| 10 lbs |
Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Chill to 67 and ferment there for first two days, then up to 69 until terminal gravity.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor