Foeder Top Off 14.5 BBL Boil 
All Grain Recipe
Submitted By: wildmindales (Shared)
Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 444.00 gal | Style: Saison (16C) |
| Boil Size: 494.79 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Wild Mind |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 450 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 150 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 50 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
8 |
Notes
6 oz citric halfway through sparge. Pre-boil 14.5 BBL, use anti foam (45ml). 6 oz citric after whirlpool, before beginning knockout. Knockout 12 BBL at 75 degrees.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor