Ideal Pils 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
| Color: 2.0 SRM | Equipment: Wild Mind |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 217.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 102.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 550 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
3 |
| 50 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 4 lbs |
Saaz [2.2%] - Boil 60 min |
Hops |
5 |
| 4 lbs |
Spalter [3.2%] - Boil 60 min |
Hops |
6 |
| 5 lbs |
Saaz [2.2%] - Boil 30 min |
Hops |
7 |
| 2 lbs |
Spalt Spalter [3.2%] - Boil 30 min |
Hops |
8 |
| 2 lbs 8.00 oz |
Saaz [2.2%] - Steep 30 min |
Hops |
9 |
| 5 lbs |
Motueka [7.0%] - Dry Hop 4 days |
Hops |
10 |
Notes
6 oz citric halfway through sparge. Pre-boil of 12.5 BBL. 20 min whirlpool to dump protein. 2nd whirlpool of 30 min with 6 oz citric and WP hops. This Recipe Has Not Been Rated
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