7 percent ~10 BBL

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Wild Mind
Bitterness: 19.0 IBUsBoil Time: 180 min
Est OG: 1.061 (14.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Chalk (Mash 60 min) Misc 1
140.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
80.00 g Baking Soda (Mash 60 min) Misc 3
70.00 g Calcium Chloride (Mash 60 min) Misc 4
385 lbs Great Western Pure Idaho (1.5 SRM) Grain 5
300 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 6
18 lbs Spalter [1.4%] - Boil 60 min Hops 7
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 8

Notes

After rest @ 113 pull 35 gallons of wort to boil kettle and heat to ~180 After rest @ 136 pull 40 gallons of wort to boil kettle and heat all 75 gallons to simmer Return this simmering wort to mash for ~162 rest 217 total mash gallons Sparge at 185 to collect 14 BBL (pH may be high, gravity may be low, it’s okay)

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