7 percent ~10 BBL 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Wild Mind |
| Bitterness: 19.0 IBUs | Boil Time: 180 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 140.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 80.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 70.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 385 lbs |
Great Western Pure Idaho (1.5 SRM) |
Grain |
5 |
| 300 lbs |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
6 |
| 18 lbs |
Spalter [1.4%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
8 |
Notes
After rest @ 113 pull 35 gallons of wort to boil kettle and heat to ~180
After rest @ 136 pull 40 gallons of wort to boil kettle and heat all 75 gallons to simmer
Return this simmering wort to mash for ~162 rest
217 total mash gallons
Sparge at 185 to collect 14 BBL (pH may be high, gravity may be low, it’s okay)This Recipe Has Not Been Rated
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