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All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Imperial IPA (14C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Wild Mind
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
500.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
170.00 g Calcium Chloride (Mash 60 min) Misc 2
825 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
55 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
50 lbs Turbinado [Boil] (10.0 SRM) Sugar 6
4 lbs 8.00 oz Centennial [10.4%] - Boil 60 min Hops 7
3 lbs Centennial [10.4%] - Boil 60 min Hops 8
2 lbs Cascade [5.5%] - Steep 40 min Hops 9
2 lbs Cascade [5.5%] - Steep 20 min Hops 10
1 lbs 8.00 oz Amarillo [9.2%] - Steep 40 min Hops 11
1 lbs 8.00 oz Amarillo [9.2%] - Steep 20 min Hops 12
1 lbs 8.00 oz Calypso [13.0%] - Steep 20 min Hops 13
1 lbs 8.00 oz Calypso [13.0%] - Steep 40 min Hops 14
1 lbs 8.00 oz Centennial [10.0%] - Steep 20 min Hops 15
1 lbs 8.00 oz Centennial [10.0%] - Steep 40 min Hops 16
1 lbs 8.00 oz Citra [12.0%] - Steep 20 min Hops 17
1 lbs 8.00 oz Citra [12.0%] - Steep 40 min Hops 18
1 lbs 8.00 oz Simcoe [13.0%] - Steep 40 min Hops 19
1 lbs 8.00 oz Simcoe [13.0%] - Steep 20 min Hops 20
8 lbs Amarillo [9.2%] - Dry Hop 4 days Hops 21
8 lbs Calypso [13.0%] - Dry Hop 4 days Hops 22
8 lbs Centennial [10.0%] - Dry Hop 4 days Hops 23
8 lbs Citra [12.0%] - Dry Hop 4 days Hops 24
8 lbs Simcoe [13.0%] - Dry Hop 4 days Hops 25

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