Windom Paradise

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Wild Mind
Bitterness: 111.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
85.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
440 lbs Pilsner (Maltwerks) (1.5 SRM) Grain 3
110 lbs Malted Wheat (Maltwerks) (3.0 SRM) Grain 4
55 lbs Caramalt 30 (Maltwerks) (3.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
50 lbs Wheat, Flaked (1.6 SRM) Grain 7
3 lbs 8.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
6 lbs 8.00 oz Citra [12.0%] - Steep 40 min Hops 9
6 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 10
4 lbs Equinox (HBC 366) [15.0%] - Steep 40 min Hops 11
4 lbs 8.00 oz Citra [12.0%] - Steep 20 min Hops 12
4 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
2 lbs Equinox (HBC 366) [15.0%] - Steep 20 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
11 lbs Citra [12.0%] - Dry Hop 7 days Hops 16
11 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17
7 lbs 8.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18
5 lbs Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 19

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