Windom Paradise

Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: American IPA (14B)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Wild Mind
Bitterness: 111.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
220.00 g	Calcium Chloride (Mash 60 min)	Misc	1
85.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
440 lbs	Pilsner (Maltwerks) (1.5 SRM)	Grain	3
110 lbs	Malted Wheat (Maltwerks) (3.0 SRM)	Grain	4
55 lbs	Caramalt 30 (Maltwerks) (3.0 SRM)	Grain	5
50 lbs	Oats, Flaked (1.0 SRM)	Grain	6
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
3 lbs 8.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
6 lbs 8.00 oz	Citra [12.0%] - Steep 40 min	Hops	9
6 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	10
4 lbs	Equinox (HBC 366) [15.0%] - Steep 40 min	Hops	11
4 lbs 8.00 oz	Citra [12.0%] - Steep 20 min	Hops	12
4 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	13
2 lbs	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
11 lbs	Citra [12.0%] - Dry Hop 7 days	Hops	16
11 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17
7 lbs 8.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18
5 lbs	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	19

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