MG Prairie Oatmeal Stout 
All Grain Recipe
Submitted By: basild (Shared)
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| Brewer: Basil D | |
| Batch Size: 5.94 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Basil's AG setup |
| Bitterness: 34.6 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Le Mesnil Germain |
Water |
1 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 8 lbs 4.28 oz |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Oats, Malted (1.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 100L (101.5 SRM) |
Grain |
8 |
| 8.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 8.82 oz |
Biscuit Malt (27.9 SRM) |
Grain |
10 |
| 8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 8.82 oz |
Oats, Flaked (1.3 SRM) |
Grain |
13 |
| 7.05 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
14 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
15 |
| 1.06 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
16 |
| 1.41 oz |
Goldings, East Kent [5.7%] - Boil 30 min |
Hops |
17 |
| 0.53 oz |
Fuggles [5.5%] - Boil 15 min |
Hops |
18 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
19 |
Notes
Can add baking soda to bring pH back up to 5.2-5.4 range during mash as dark malts tend to lower the pH.
Roast oats in oven at 300 deg F for 30 min
This Recipe Has Not Been Rated
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