This is Reailty

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Wild Mind
Bitterness: 90.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
270.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
100.00 g Calcium Chloride (Mash 60 min) Misc 2
400 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
55 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs Simcoe [13.0%] - First Wort Hops 7
5 lbs Simcoe [13.0%] - Boil 5 min Hops 8
5 lbs Simcoe [13.0%] - Boil 1 min Hops 9
8 lbs Simcoe [13.0%] - Steep 20 min Hops 10
8 lbs Simcoe [13.0%] - Steep 40 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
34 lbs Simcoe [13.0%] - Dry Hop 2 days Hops 13

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