The Pale Horse

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American Pale Ale (10A)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Wild Mind
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
3 lbs Cascade [5.5%] - Boil 60 min Hops 5
3 lbs Centennial [10.2%] - Boil 60 min Hops 6
8 lbs Cascade [5.5%] - Boil 0 min Hops 7
8 lbs Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
15 lbs Cascade [5.5%] - Dry Hop 4 days Hops 10
15 lbs Centennial [10.0%] - Dry Hop 4 days Hops 11

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