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The Pale Horse 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Wild Mind |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 260.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 170.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 495 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
| 55 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 3 lbs | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 3 lbs | Centennial [10.2%] - Boil 60 min | Hops | 6 |
| 8 lbs | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 8 lbs | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 15 lbs | Cascade [5.5%] - Dry Hop 4 days | Hops | 10 |
| 15 lbs | Centennial [10.0%] - Dry Hop 4 days | Hops | 11 |