Winter's Edge (2018) 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 55.9 SRM | Equipment: Wild Mind |
| Bitterness: 58.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 358.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 255.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 128.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 605 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 87 lbs 8.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
| 55 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
| 55 lbs |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
7 |
| 20 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
8 |
| 4 lbs |
Centennial [10.0%] - First Wort |
Hops |
9 |
| 9 lbs |
Cascade [5.5%] - Steep 20 min |
Hops |
10 |
| 9 lbs |
Centennial [10.0%] - Steep 20 min |
Hops |
11 |
| 11 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 11 lbs |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
13 |
| 7 lbs |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
| 7 lbs |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Gypsum to BOIL
Half of roasted Barley added during recirculation
This Recipe Has Not Been Rated
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