Winter's Edge (2018)

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 55.9 SRMEquipment: Wild Mind
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
358.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
255.00 g Chalk (Mash 60 min) Misc 2
128.00 g Baking Soda (Mash 60 min) Misc 3
605 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
87 lbs 8.00 oz Chocolate (Crisp) (630.0 SRM) Grain 5
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
55 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
20 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 8
4 lbs Centennial [10.0%] - First Wort Hops 9
9 lbs Cascade [5.5%] - Steep 20 min Hops 10
9 lbs Centennial [10.0%] - Steep 20 min Hops 11
11 lbs Citra [12.0%] - Dry Hop 3 days Hops 12
11 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 13
7 lbs Cascade [5.5%] - Dry Hop 3 days Hops 14
7 lbs Centennial [10.0%] - Dry Hop 3 days Hops 15

Notes

Gypsum to BOIL Half of roasted Barley added during recirculation

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine