Winter 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Robust Porter (12B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Wild Mind |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 90.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 60.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 60.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 495 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 55 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
| 50 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 27 lbs 8.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
8 |
| 27 lbs 8.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
9 |
| 15 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
| 3 lbs |
Centennial [8.0%] - Boil 60 min |
Hops |
11 |
| 3 lbs |
Golding, U.S. [4.0%] - Boil 60 min |
Hops |
12 |
| 4 lbs |
Golding, U.S. [4.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Whitbread Ale Yeast (White Labs #WLP017) |
Yeast |
14 |
Notes
Adjust mash pH if needed with citric or equal parts baking soda + chalk. 6 oz citric halfway through sparge if in initial mash pH above 5.4, 4oz if below 5.4. 30 min whirlpool then dump protein. Add 6 oz citric after dumping protein and let mix for a few minutes before beginning knockout. This Recipe Has Not Been Rated
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